For the Adam’s apple, peel the apples and cut out the core. Sprinkle with lemon juice. Boil water with white wine and add 2 tablespoons of sugar. Steam the apples in it for about 10 minutes. Remove, drain and let cool. Fill with strawberry jam and lard with almond slivers. Pour over Calvados. Whip whipped … Read more
For the kohlrabi-morel vegetables, first soak the dried morels in water. Chop the onion and sauté in olive oil until translucent. Add the peeled and finely chopped kohlrabi and sauté. Squeeze the softened morels (do not throw away the soaking water, it will be used for the sauce) and cut them into small pieces – … Read more
Peel the carrots and cut into thin slices. Remove the stalks from the zucchinos, cut them into slices and divide the mushrooms into coarse pieces. Clean the sugar snap peas. Melt the butter in a frying pan and sauté the carrot slices in it over medium heat. Add the prepared vegetables and cook for about … Read more
Stir salt, yogurt, sour cream and pepper, a pinch of sugar, mustard and grated horseradish into a salad dressing. Lightly fold in the chopped parsley and a few plucked dill leaves. Add the egg slices, cucumber cubes, tomato slices, carrot sticks, onion cubes, bell pepper rings and apple slices one after the other and fold … Read more
For the sheep cheese pockets, knead everything, then let rest for 30 minutes. Cut the dough into 3 equal pieces and roll out large and thin like a pizza base. Then cut into triangles like a pie, spread the filling 3/4 on top and from the wide end on rolls (like crossiant) whisk with the … Read more
A great pasta dish for any occasion: Rinse cutlets, pat dry. Carefully ‘flatten’ with a large kitchen knife. Season with salt and pepper. Rinse and dry kitchen herbs, pluck leaves and chop finely. Roast pine nuts in a frying pan without fat. Remove and chop coarsely. Mix herbs, pine nuts and paradeis pulp. Spread herb … Read more
For the coffee pudding, mix the pudding powder with a little milk. Bring the remaining milk to the boil, add the instant coffee, rum and sweetener. Bring the pudding to the boil once and pour into dessert bowls.
Pumpkin Peel pumpkin, remove seeds and cut/grate into noodles. Dice bacon and sauté over medium heat until they have released enough fat. Then turn heat up, add onions and peeled garlic and let sweat. Add garlic and bell bell pepper, fry very briefly and immediately deglaze with a little soup. (Otherwise the paprika will become … Read more
(The complete cookbook compiled by Maria May). Ameland: one of the Wadden Islands off the Dutch North Sea coast. Roll the fish fillets together and fix them with a wooden stick. Remove the skin from the potatoes and cut them into slices. Cut the onion into rings. Grease a baking dish, put the potato slices … Read more
For the asparagus toast, clean the asparagus and cook in salted water. Cut the ham into fine strips. Mix crème fraîche with chives, salt and pepper and add the ham. Toast the white bread and spread with butter. Then place the asparagus on the white bread and spread the ham mixture on top and sprinkle … Read more