For the rice casserole, steam rice in double the amount of lightly salted water with the lid closed for 20 minutes, let cool. Preheat the stove to 200°C top and bottom heat. Cut apricots into cubes and boil them with the water and vanilla bean grate for 2 minutes. Remove from heat, melt the soy … Read more
A great cake recipe for any occasion: Preheat oven to 200 °C. Sweat carrot, shallots and celery in a Reindl with butter (I), dust with powdered sugar and caramelize slightly. Then deglaze with malt beer and cider and simmer gently. Add bay leaf, new spice and steranis. Season the carp with salt and pepper, fill … Read more
A bean recipe for every taste: Put the peeled potatoes and onions through the middle disc of the meat grinder. Boil the pork belly, beef soup meat and beef jerky and also put them through the middle disc of the meat grinder. Mix these two masses well and season with nutmeg, salt, marjoram, thyme and … Read more
A cake recipe for all foodies: Beat egg whites until very stiff, sift in sugar, vanilla sugar and salt until snow is glossy and firm. Fold in cooled butter. Mix cocoa with cloves, cinnamon, rum flavoring, almond kernels, and baking powder and add to egg white mixture to make a firm dough.If it sticks, fold … Read more
For the cream waffles with eggnog, first beat the margarine until creamy, add powdered sugar. Beat in the eggs one by one, add salt, vanilla sugar and sour cream. Then add the flour sifted with the baking powder, add a dash of eggnog and mineral water to the desired consistency. Heat the waffle iron and … Read more
A simple but delicious cake recipe: First, separate the egg yolks from the egg whites and divide the butter into two or three pieces. Coarsely crumble the cooking chocolate and let it melt gently over low heat in a simmering pot or in a bain-marie while stirring continuously, adding the two tablespoons of water. Gradually … Read more
For powidl, cook plums in a large saucepan, stirring frequently, for about 2 1/2 hours. Add finely chopped lemon skin, grated ginger and cinnamon and cook for another 3 hours, stirring constantly, until the puree has thickened completely and turned blue-black. When it has thickened optimally, the powidl is already spreadable when hot. Fill into … Read more
A cake recipe for all foodies: 1. grease cake springform pan (26 cm ø). Allow fat to melt. Finely crumble rusks. Knead well with fat. Knead in a few dashes of sweetener. 2. Place the mixture on the bottom of the baking pan and press down until smooth. Place mold rim around it. Cool for … Read more
For the asparagus with hollandaise sauce and Katen ham, peel the asparagus and cut off the woody ends. Bring plenty of water, salt and a squeeze of lemon to the boil and cook the asparagus in it until firm. Wash and brush the potatoes thoroughly, then cook them in salted water. Arrange the potatoes on … Read more
Make a marinade, for this caramelize the sugar very brown and extinguish with the water. Simmer until the caramel is dissolved. To this add the spices and salt form and bubble, then add the vinegar, the onion and carrot slices. Now do not make more, otherwise the onion will be too soft and give too … Read more