Bell pepper rinse, clean and cut into strips. Peel onion, halve and cut into thin slices, chives finely. Cut the meat diagonally to the grain into narrow slices, then into strips. For the marinade, mix vinegar with water and season with salt and pepper. Slowly add oil while stirring vigorously throughout (whisk). Gently mix the … Read more
(Pasta dough: see recipe for porcini ravioli). Preparation of the filling: oil fireproof baking dish, put the pumpkin, season. Cook at 220 °C for 40 minutes. Cool. Sauté onion in butter (1), add marjoram, garlic, chili crumbs and pumpkin. Turn. The mixture should become soft but not soggy. Season to taste. Stir in mascarpone. Chill. … Read more
a little oil to finish baking. Make a sauce of Cointreau, squeezed orange juice, orange zest and brown sugar and fold the crêpe in it. Then flambé with a dash of Cointreau. Arrange the pancake with the sauce on a flat plate and decorate with mint. Tip: It is best to use your favorite ham … Read more
For the rosehip liqueur, rinse the rosehips, trim the head and stalk of the fruit and remove the seeds and fine hairs from the rosehips. Cover the bottom of a bottle neatly with the fruit. To refine the liqueur, add a leaf of lemon verbena and a cinnamon stick. Fill the bottle with alcohol such … Read more
Clean and wash the lettuce, cook in boiling salted water until tender. Immediately put in ice water, so it retains its color. Remove from water, squeeze well, chop coarsely. Melt the butter, sweat the flour in it, let the onions fry, pour in the soup and mix well with a whisk. Simmer on low heat … Read more
Soak the lentils in 200 ml of water for 2 hours. Rinse potatoes and parsnips, remove peel and cut into cubes. Cook together for about 15 minutes in a little boiling water with the lid on the pot. In the meantime, rinse and clean the leeks and cut them into thin rings. Drain and mash … Read more
Pasta dishes are always a good idea! Place puff pastry sheets next to each other and defrost. Mix minced meat with an egg, soaked, squeezed bread, finely diced onions and crushed garlic clove. Season with salt, bell pepper and paprika powder. Olives once cut tomatoes rinse, quarter, remove seeds and dice the tomato flesh. Dice … Read more
Sauté the onion in butter until translucent, then add the fennel and sauté, stirring constantly, until the butter begins to clarify. Then pour in white wine and fish stock and simmer for 10 minutes. Pour in Pernod and whipping cream and cook the fennel over a gentle heat until soft (this normally takes another 10 … Read more
Tenderly salt the pieces of lamb and first turn them in flour, pull them through beaten egg and coat them in breadcrumbs. Fry slowly in not too hot fat (at approx. 120 °C) like a fried chicken. Lift out and drain well on kitchen paper. Garnish with fried parsley.
Use a yeast dough or a strudel dough and fill it with poppy seeds, fruits or chocolate cream. Sift flour and baking powder together, put in a suitable bowl with sugar and salt. Put the soft light butter in flakes on top. Mix the ingredients into crumbles with your hands. Add eggs and vanilla extract, … Read more