www. Wdr. De/radio/wdr3/sendungen/lebrep/recipes/beurreblanc. Html Chop butter and store in the freezer. In the meantime, boil down fish stock, shallots, vinegar as well as sugar over low heat until creamy and cool. Boil the resulting stock repeatedly and add the frozen butter pieces with a whisk. Fold in a dash of Calvados. Then bring to the … Read more
For the tea punch, mix a bottle of ice-cold pear juice with ginger. Pour into ice ball bags and place in the freezer. Pour boiling water over the tea and let steep for about 5 minutes. Meanwhile, mix cane sugar, lemon juice or possibly lime syrup. Put a handful of the pear juice ice balls … Read more
Beat the eggs with the baking sugar and vanilla sugar until pale yellow. Mix flour with baking cocoa and baking powder and gently fold into the eggs. Spread on a baking tray lined with baking paper and bake for about 10-15 minutes at 160°C hot air. Allow to cool. Meanwhile, prepare the cream: To do … Read more
Mix rice flour with a little orange juice, boil the rest of the juice, add rice flour, lightly bubble for about 5 minutes, add spices, set aside to cool. Whip the cream until half stiff, add the acacia honey and orange to the mixture. Fill in portions and garnish with orange slices. Tip: Cook only … Read more
Rinse cod fillet under cold running water, dry, sprinkle with juice of one lemon, let stand in about 15 min, dry and sprinkle with salt. For the banana ragout, remove the skin from the bananas and cut them into slices. Melt butter, sauté banana pieces in it, turning carefully, and sprinkle with curry powder. For … Read more
Cut the pears into small cubes and mix with lemon juice. Coarsely chop the chocolate. Beat butter, yolks and sugar until fluffy, fold in snow. Sift flour and baking powder over the butter-egg mixture and incorporate into the mixture. Fold in pears and chocolate. Fill the muffin cups and bake on the middle shelf for … Read more
Cut the meat into approx. 40 – 50 g cubes, season with salt and pepper and fry well in olive oil. Then remove from the pot and add the onions, carrots and celery cut into nut-sized cubes. Roast the vegetables and tomato them with tomato paste. Add about 1/16 l of water and let it … Read more
For the vegetable strudel, chop the carrots and steam until soft, about 10 minutes. Defrost the spinach in a sieve and squeeze well. Divide the tomatoes in half. Cut the feta cheese into small cubes. Lightly beat the egg, press the garlic through a press and mix together with the egg and sour cream. Season … Read more
A delicious recipe for the asparagus season: Remove exactly the peel from the asparagus spears and cut the lower ends short small. On it bundle in portions, put in enough boiling water seasoned with a little bit of salt, sugar and butter and simmer for about ten minutes. Cut the puff pastry sheets into squares … Read more
For the yogurt cake, mix well the ingredients for the dough. If the dough is too firm, you can “thin” the dough a little with the mineral water. Pour the mixture into a springform pan (26 cm) and bake at about 175 °C for about 15 minutes. After the base has cooled, place it on … Read more