Recipes

The Duck Kerndl-Semmel From the Schrippen cut a lid small and scoop out (the scooped out amount can be used for breadcrumbs). Cut pumpkin and celery into 1/2 cm cubes, sauté in hot butter for 1 min, cool. Cut the liver (without skin and veins) into small cubes, mix with the cranberries and the vegetables, … Read more

For the ribbon noodles with beetle beans, first soak the beetle beans overnight. The next day, pour off the water and cover the beetle beans with about 500 ml of fresh water. Add marjoram, bring to a boil and cook until tender. This will take about 1 to 1 1/2 hours. Then add another 500 … Read more

Briefly scald the tomatoes with hot water, remove the skin, core the tomatoes and quarter the flesh. Peel, seed and chop the cucumber and bell bell pepper. Peel and chop the onion, peel and press the garlic cloves. Cover tomatoes, cucumbers and peppers together with garlic, onion, tomato paste, white bread, olive oil and sea … Read more

Maybe your new favorite bean dish: (*) Shallow 24 cm dia. honeycomb pan Prepare the ingredients for the dough # except the flour # with the dough hook of the hand mixer until smooth. gradually add the flour, knead well together. Chill the dough. Roll out the chilled butter shortcrust pastry thinly and spread it … Read more

Slightly cut the edges of the trimmed beef cutlets, pound them tenderly and lard them with the bacon. Season with salt and pepper and brush one side with tarragon mustard. Heat lard or oil and brown beef cutlets, mustard side down first, on both sides and lift out. In the remaining fat, add a little … Read more

Cut the meat into bite-sized pieces and fry in batches in hot olive oil in a Reindl. Remove. Peel and halve the onions, cut into fine rings and sauté in the remaining fat until soft. Peel and squeeze the garlic clove and add. Blanch (scald) the tomatoes, skin, remove the seeds and chop coarsely. Add … Read more

Finely grate pumpernickel. Marinate crumbs with rum and sugar. Pour the cherries into a sieve and drain. If necessary, catch a little cherry juice and drizzle it over the crumbs. Whip the cream until stiff. Layer crumbs, cherries and whipped cream in a bowl. Garnish with chocolate chips as desired.