Small Currant Golaches

For the small currant golaches, spread the puff pastry on the baking sheet, divide it with the pastry wheel into 20 pieces (length 5 rows, width 4 rows). Place a well heaped teaspoon of currant jam in the center of each piece and twist the opposite ends together. Brush with milk and bake according to … Read more

Filled Dumplings

Have fun preparing this mushroom dish! Spread the puff pastry slightly overlapping. Roll out to a thickness of 3 mm and cut out eight squares (12 cm each). Cut out motifs from the remaining dough. Sauté onions in hot butter until soft. Add the mushrooms and cook for about 5 minutes. Add parsley, season with … Read more

Pumpkin Seed Soufflé

For the pumpkin seed soufflé, cream butter, sugar and yolks, beat egg whites until stiff, mix pumpkin seeds and breadcrumbs and fold into the yolk mixture with the snow. Soufflé molds grease with butter and sprinkle with sugar and fill the mass 3/4 high. Poach the pumpkin seed soufflé in a bain-marie for about 20 … Read more

House Cookie

For the house cookies, crumble flour and butter. Mix in sifted powdered sugar and cinnamon. Make a pit in the center, add yolks and quickly knead the mixture into a dough. Leave to rest in the refrigerator for half an hour. Preheat oven to 180°C. Roll out dough, cut out with different shapes. Place a … Read more

Kohlrabi Fries

For the kohlrabi fries, preheat the oven to 200°. Peel the kohlrabi and cut into strips, like for French fries. Mix oil with salt, bell pepper, paprika, oregano, curry powder, lemon juice and sesame seeds and marinate the kohlrabi fries with it. Line a baking sheet with parchment paper. Spread the fries on it and … Read more

Watermelon Granita

For the watermelon granita, first dice the pulp of the melon. Puree all ingredients and strain. Put in the ice cream maker and freeze for about 20-30 minutes, depending on the machine. Then place in the freezer for the mixture to firm up. To serve, crush the watermelon granita by hand or with a crushed … Read more

Quark Muffins with Pickled Plums

Sift flour, baking powder and baking soda well. Soak raisins in apple juice. Stir plums in a baking bowl with the cranberries. Mix curd, egg, oil, sugar and vanilla sugar with a whisk until smooth. Add sifted flour and mix heartily with a wooden spoon. Fold in raisins, almond kernels and lemon peel well. Pour … Read more

White Coffee Ice Cream

For the coffee ice cream, put the mixing bowl of the ice cream machine in the freezer in time (about 12 hours before!). This step is not necessary if you have a comfortable machine that cools independently. For the ice cream, boil whipped cream, milk and sugar. Now add the coffee beans to the mixture … Read more