For the lung roast in puff pastry, thinly slice the mushrooms, chop the thyme. Finely chop the onion and sauté in olive oil until translucent. Add the mushrooms and thyme and sauté for about 10 minutes, until the resulting liquid has boiled away. Add salt, parsley and let cool. Clean lung roast, pat dry well … Read more
Cut the eggplant into slices, place in a large enough bowl and sprinkle with the salt (1). Pull. Roughly chop the onions and sauté in olive oil. Rinse and coarsely chop tomatoes and add to onions. Season with salt (2), pepper, crushed garlic clove and chopped basil. Wash the eggplants, dry them and fry them … Read more
– if possible sort of Cremant – semi-stiff whipped altogether Yield: For The Vanilla Sauce Cover the cake springform pan with parchment paper and butter it. Melt the chocolate together with the butter in a water bath, mix well and remove from the water bath. Beat the egg yolks and sugar until creamy and mix … Read more
For the chicken curry salad, mix the cooking cream with mayonnaise, salt, pepper, soy sauce, curry and a little vinegar. Season to taste. Cut the chicken breast into pieces and mix in with the fruit salad. Serve the chicken curry salad.
Heat two-thirds of the oil in a frying pan, roast 2 slices of fish in turn until golden brown. Place on a plate and pour away the oil. Now heat the remaining oil and fry the crushed spices and curry powder for 5-10 min. Then add the diluted lemon or possibly lime juice. Add the … Read more
For the chard vegetables, separate stems and leaves from the washed chard. Collapse the leaves in a little boiling water. Cut the stems into pieces about 1 cm long. Fry chopped garlic, thyme, rosemary, salt and pepper in hot oil until golden. Add chard stems and possibly some water and stew covered at low heat … Read more
Briefly fry the chopped shallots, garlic cloves and parsley in hot sunflower oil or other vegetable oil. Extinguish with white wine and mead and add fish stock (water) and make. Add the carrot, celery, carrot cubes. Season with pepper, saffron, salt, thyme, cider vinegar and bay leaves. Cook the vegetables until soft, add the sliced … Read more
Chop leek, only the light green and white parts, into tender rings. Cut chicken breast fillet into strips, fry in fat and mix loosely with leek. Cut the onion into rings, grate the carrots, slice the mushrooms, peel and pit the tomatoes, cut them into small strips and add to the mixture. Mix mayo, egg … Read more
For the chocolate cream cake, heat the whipping cream. Carefully add the chocolate and coffee powder and stir until completely dissolved (should not boil). Allow to cool and refrigerate overnight. Separate the eggs. Beat egg whites with 1 pinch of salt until stiff. Sift in the sugar and continue beating until the beaten egg whites … Read more
A cake recipe for all foodies: Place sponge cake base on a cake plate and put a border around it. Whip cream with vanilla sugar until stiff. Loosen Negerküsse from wafers, set wafers aside. Mix Negerküsse with curd cheese, stir in whipped cream and spread evenly on the sponge cake base. Garnish the cake with … Read more