For the hash of veal cook meat in salted water until very soft, then mince twice. Heat butter, roast flour in it until light yellow. Pour in milk and vegetable soup. Let it boil away very well while stirring constantly. Add meat while stirring and season with salt and nutmeg. Briefly boil the hash from … Read more
season and fry in olive oil. Cut the zucchini, peeled carrots and drained bamboo shoots into lozenges and caramelize in sugar and honey. Extinguish with white wine and balsamic vinegar and add a dash of soy sauce and chopped herbs. Cut the cleaned shii- take mushrooms in a star shape on the top, season and … Read more
Heat the olive oil in a frying pan as wide as possible, roast the garlic in it until golden (do not fry more!), add the pepper. In the meantime, make the spaghetti al dente in salted water, drain well. Put the spaghetti in the frying pan and mix thoroughly with the oil. Add the pepper … Read more
Remove the pits from the sour cherries, bring to the boil with the water and simmer for approx. 15 min with the lid closed. Pour everything into a jelly bag or a sieve lined with a dishcloth, drain. Do not squeeze the sour cherries, otherwise the juice will be cloudy. Makes about 5dl of juice. … Read more
For pine bacon mix well all spices and put in a large container. Portion the meat, wash the loin and belly clean and then rub with spice-salt mixture. It is best to immediately add the string for hanging. Now vacuum seal the individual pieces and place in the refrigerator at about 4 degrees for 14 … Read more
Herring salad with beet is a great fish recipe to make yourself. Rub salt herrings dry and cut into small pieces. Chop the pickles, apple, boiled and peeled potatoes, one egg and the red beets into small cubes. Coarsely chop the walnuts. Mix the remaining ingredients to make a sauce. Mix all the ingredients together … Read more
Take a glass of red wine and pour it into the boil. Soak the pig’s net in cold water for about half an hour until it turns white. Change the water two or three times. Carefully remove the fillets from the bone with a sharp kitchen knife so that the belly flaps remain attached. Remove … Read more
Peel the plantains with a kitchen knife and cut diagonally about 1 cm thick slices. In a baking bowl, stir the water with the salt and leave the banana pieces in it for about half an hour. Later take them out, drain them and dry them well. Heat the oil in a wide frying pan … Read more
For the corn salad, strain the corn kernels through a sieve, wash in cold water and drain well. Wash and chop the parsley. Mix the sour cream with salt, pepper and vinegar and mix with the corn kernels. Mix in the parsley and leave to stand well in the refrigerator.
For the kidneys in red wine, cut the kidneys into strips, chop the onion and garlic. Heat clarified butter and sauté onion until translucent, brown kidneys and add garlic. Pour half of the wine, reduce a little. Add spices and pour broth. Cover and simmer for about 10-15 minutes. Fish out the bay leaf and … Read more