Garlic Salt

For the garlic salt, dice the garlic and place in a bowl. Mix well with fleur de sel and leave covered for 2 days. Then spread the salt mixture on a baking sheet and dry in the oven at 150 degrees until hard. Remove from baking sheet and break into pieces. Store the garlic salt … Read more

Walnut Pralines

For the walnut pralines, dissolve the coffee in a bowl of hot water, mix with the ground walnuts and sugar until a solid mass is formed. Roll out on a work surface sprinkled with sugar to a thickness of 1 cm, cut out bushels and place on a sheet of plastic wrap. Leave to dry … Read more

Strawberry Cream on Fruit Salad

For the strawberry cream on fruit salad, first slice some of the strawberries and the carambola and lay them out on a plate. Dice the remaining strawberries, mix with the sour cream or crème fraîche, a dash of milk and sugar and puree finely. Soak the gelatin in cold water and then let it melt … Read more

Rum Plum Cake

For the Rumzwetschkenkuchen, quickly make a shortcrust pastry with butter, egg, sugar, vanilla sugar, salt and flour mixed with the cocoa powder. Roll out and place in a coated rectangular mold. Pre-bake in the preheated oven for 10 minutes. In the meantime, mix the curd cheese with sugar, vanilla sugar, egg and semolina, pour onto … Read more

Zucchini Pancakes

(*) about 10 cm ø. Mix all ingredients – except corn oil and butter – to a relatively thin dough, spicy seasoned. Heat oil and butter in a heavy frying pan and bake the pancakes. Serve as hot as possible, accompanied by hearty spiced tomato juice. Our tip: Zucchini are tender in taste and therefore … Read more

Oriental Vegetable Pan with Bulgur

For the oriental vegetable pan with bulgur, first cook the bulgur according to package instructions, drain, rinse and drain well in a colander. Peel and finely chop the onion and garlic. Peel and slice the carrots. Clean the broccoli, cut into florets, wash and drain. Roast the cashews in a pan without fat, then remove … Read more

Porridge

Bring the liquid, salt and oatmeal to a boil. Simmer everything together for about 3-4 minutes, then stir. Add the yogurt and honey, dust the porridge with cinnamon – and enjoy.