For the avocado-mozzarella pasta salad, cook the pasta in sufficiently salted water until al dente. Meanwhile, slice the avocado, tomatoes and mozzarella and arrange on the plates. Chop the basil (save a few leaves for garnish) and mix with the herbs, olive oil and lemon juice. Drain the pasta so that it is still well … Read more
Blanch fork-appropriate pieces of well-cleaned mushrooms for 2-3 min. Drain well. Make broth from onions, water, vinegar and spices 5-10 min, add mushrooms, fill into a jar and seal. Tips: Jars with twist-off lids are best. Rinse jars, spoons and other utensils well and rinse a few times with boiling hot water. Nut Use freshly … Read more
Peel the apples and remove the cores. Steep the apples with cinnamon and cloves in the apple juice for 5 minutes. Put a plum in each apple. Rinse goose, dry with kitchen roll, season inside and out with salt and pepper. Fill apples into the goose. Plug opening with toothpick and tie like a lace-up … Read more
For the celery tartelettes, wash the celery, cut off the roots, pull off any threads, cut into pieces. Add the green from the celery, keep back some of it and chop coarsely. Peel the garlic, ginger and shallot, cut into fine cubes. Heat the chicken stock in a small casserole. Melt the butter in a … Read more
Beat the eggs in a food processor until foamy. Gradually add vanilla sugar, sugar and salt. Mix flour, 1 pkg vanilla pudding and baking powder, sift and fold in. Line a baking tray with baking paper and spread the batter evenly on it. Bake at 180 °C for about 10 minutes. Allow to cool slightly. … Read more
Wash beans, soak in cold water for one night. The next day, put on covered with fresh water, Peel the onion and cut it in half. Peel and chop the garlic. Add the halved onion and finely chopped garlic, bring the beans to a boil and cook. Cook the meat separately, remove from the soup … Read more
For the herb butter, pluck the parsley and tarragon from the stems and chop finely. Cut chives into fine rolls. Whip butter until creamy. Stir paprika, soy sauce, kitchen herbs, brandy, salt and pepper into butter until well blended. Place the butter in a piping bag with a large nozzle and pipe onto a baking … Read more
Sauté onion cubes in light butter on 2 or automatic heat 4-5, briefly sweat flour, add clear soup while stirring and bring to a boil. Let cheese cubes melt in the sauce, season. Brown the meat loaf on both sides, arrange on a platter, pour the sauce over it. Garnish with tomato slices and parsley.
A delicious mushroom dish for any occasion! Remove all sinews from the pork fisherman, season lightly with iodized salt and pepper. Roll out the puff pastry on a baking board or marble slab about 1/2 cm thick and relax briefly. Stir the veal sausage meat through with the chopped herbs and season lightly with oregano … Read more
Make potatoes in their skins, cool, peel. Small potatoes whole, larger potatoes halve or quarter. Peel the garlic and chop into fine cubes. Heat lard in a large saucepan and sauté finely chopped onion and garlic. Add the minced meat and stir-fry until brown. The meat must crumble. Season with salt, pepper and marjoram. Heat … Read more