For the amaretto plum cake, grease a baking tray (approx. 35 x 40 cm). Rinse the plums, cut them in half and remove the seeds. Place amarettini in a freezer bag and crumble finely with a pastry roller. Mix fat, sugar and salt until creamy. Fold in eggs one at a time. Mix flour and … Read more
Preheat oven to 160 °C hot air. In a deep pan, pour about 1cm of olive oil, peel the garlic cloves and add them whole to the pan. Quarter the onion and add Salt and pepper the drumsticks on both sides. Peel potatoes, cut in half or quarter depending on size, salt generously and add … Read more
Cut the pumpkin into thin slices and spread on a baking tray. Drizzle with butter. Season with salt and pepper, sprinkle with a few drops of apple balsamic vinegar and water and cook in the oven at 180°C for 20-30 minutes until soft. In the meantime, pre-cook the lasagne sheets, place on a cloth and … Read more
For Disgusting Fingers for Halloween, use small cocktail Bernese sausages. Warm them and cut out a hollow for the fingernail at the tip. Fix an almond on it with ketchup. The leaking cheese makes the Halloween fingers look especially disgusting. Put the fingers in a spread of your choice or put them on a monster … Read more
First, pour the tea with the boiling water, infuse for 5 minutes and strain into the cold water. Add the sugar and stir in the pineapple and lemon juice. Before serving, add ice-cold ginger ale and bring the pineapple iced tea to the table with ice cubes.
For baked raw ham rolls with apple-leek salad, cut cheese into 6 sticks. Place slices of raw ham on top, cover each with a cheese stick and roll up. (If necessary, fix with toothpicks.) Roll rolls first in flour, then in egg beaten with milk and finally roll lightly in breadcrumbs. Fry in hot oil … Read more
For the ant gugelhupf separate eggs. Cream butter, sugar, vanilla sugar and yolks. Sift flour with baking powder and stir in at the slowest mixing speed. Add the egg liqueur, chocolate sprinkles and the beaten egg whites. Pour the mixture into a greased and floured cake pan and bake the ant cake at approx. 175 … Read more
For the green gazpacho, first prepare the vegetables. To do this, peel the tomatillos (if necessary, blanch them beforehand so that this works better), remove the seeds and roughly chop them. Wash the bell bell pepper, remove the seeds and also chop coarsely. Wash the young onion, remove the dark green and chop the rest. … Read more
For the cream of pumpkin soup, peel the pumpkin, remove the seeds and cut into small cubes. Chop the onion and sauté in butter together with the pumpkin, add white wine and beef broth. Add garlic and pepper to the soup and let everything steam for about 15 minutes. Add whipped cream and puree.
Prepare a dough with yeast, some lukewarm milk and a pinch of sugar and let it stand covered in a warm place for 20 minutes. Add melted butter, egg, salt, rum, remaining sugar and lemon zest and knead with flour and remaining milk until silky smooth. While doing this, beat with wooden spoon until dough … Read more