PREPARATION Score the tomatoes crosswise, scald briefly, rinse and peel. Then quarter them, remove the seeds and cut them into small cubes. PREPARATION Cut the ham into wide strips, the shallot into fine cubes and sauté both in hot butter. Pour in cream and chicken stock and let the sauce simmer until it becomes slightly … Read more
A bean recipe for every taste: 1. finely dice shallots. Cut meat into 3-4 cm cubes. Peel carrots and cut diagonally into 1/2 cm wide slices. Peel potatoes. Clean leeks, cut in half lengthwise and cut only the white and light green into 2 cm pieces. Halve bell bell pepper lengthwise, remove seeds and cut … Read more
Squeeze rosemary sprigs a little and steep in the whiskey for 48 hours. Remove rosemary, add honey and shake until well mixed with the whiskey. Bring to the table on ice.
For the raspberry-vanilla custard, boil 250 ml of milk with the sugar, mix the remaining cold milk with the custard powder, whisk into the boiling milk, bring to a boil and remove from heat. Stir in the raspberries – all but 4 of them – mashing them a bit. Then stir in the vanilla yogurt. … Read more
For the straw cake, stir together eggs and eggnog with sugar and butter. Put the curd in a tea towel and squeeze until only 170 g of the 250 g are left. Then add, continue to stir. Add flour mixed with baking powder, stir in orange sugar and bitter almond flavoring, and last add the … Read more
For the nougat box cake, beat the butter and sugar with the whisk of the food processor until creamy, add the nougat and continue beating. Gradually add the eggs and salt and mix. Mix the flour with the baking powder and sift onto the mixture. Stir well and add enough milk so that the dough … Read more
For the rosehip jam buy rosehip pulp in the health food store or make as follows from about 700 g of rosehips. The fruits are qwashed, freed from stalk and flower and boiled in water for 30 minutes. Next, strain through a sieve or grind in a hand blender. The apples are peeled, quartered, cored … Read more
Rinse the lentils until the water remains clear and soak in one and a half liters of cold water for half an hour. In the meantime, very finely dice the onions, remove the peel from the ginger and finely dice or grate. Halve the chili pepper, remove the seeds, rinse and chop finely. Cut apricots … Read more
For the currant liqueur, juice the currant with about 1/4 of the sugar. Mix the hot juice with the remaining sugar and the vanilla sugar and leave to cool. Add the citric acid and the Barcardi and bottle.
Make the rolled barley, rinse with cold water and drain. Make the mushrooms and the belly meat separately. Chop the cooked mushrooms, cut the belly meat into cubes. Put the belly meat, mushrooms, rolled barley, mushroom broth, pepper, salt, onion, crushed garlic and marjoram in a bowl and mix well. Add more clear soup from … Read more