Peel the pumpkin, remove the seeds and cut the flesh into small cubes. Put 100 ml water with cinnamon, cloves and ginger in a pot and steam the pumpkin cubes in it for about 10 minutes until soft. Remove the two cloves and finely puree the pumpkin with a hand blender. For the yeast dough, … Read more
first beat eggs and powdered sugar until creamy. Now add oil and eggnog. Sift flour, cornstarch and baking powder and add to the liquid ingredients. Finally, stir in the chocolate sprinkles. The batter is plenty for two loaf pans or 1 ring mold. Bake at 160 degrees for 1 hour. Dust the cake with powdered … Read more
For the raisin rolls, mix flour with yeast and mix with the remaining ingredients, except the raisins, to form a dough. Finally, work in the raisins. Let the dough rise for half an hour. Divide into 10 pieces and shape into rounds. Place the rolls on a baking sheet and let rise again. Brush with … Read more
Wash and dice the zucchini, peel and dice the pumpkin, sauté both together with the chili in olive oil and pour in the soup. Let the soup simmer gently for about 20 minutes, then finely strain. Stir in the crème fraîche and season the soup with salt and pepper.
For the baked squash and zucchini, cut away the tops and ends from the washed zucchini. Peel young squash and cut into thin even slices as well as the zucchini. Salt, marinate with lemon juice and let sit for 1/2 hour. Dry with kitchen paper, dust with flour and mix. Heat oil to about 180° … Read more
For the rosemary potato casserole, cut the peeled potatoes into slices about 2 mm thick. In a saucepan, mix milk with whipping cream, add rosemary sprigs and season generously with salt, pepper and thyme. Bring to the boil, add the potatoes and simmer over medium heat for 6-8 minutes, stirring repeatedly (the potatoes stick very … Read more
Put the egg whites in a container with the sugar and beat until the mixture is quite firm and fluffy. Mix in dissolved coffee powder and rum. Warm the egg white glaze slightly before applying. If necessary, dissolve another 10 g of coconut oil in it.
For the green pancake soup, wash the wild garlic, drain and finely strain together with the olive oil. Prepare a smooth dough with flour, milk, eggs and salt, stir in the strained wild garlic and let the dough rest for about 1/2 hour. Heat some butter in a shallow pan and pour in a scoop … Read more
For the ant cake, mix Rama, powdered sugar, vanilla sugar and 5 yolks until very foamy. Gently stir in eggnog, flour and baking powder. Beat the snow, add to the mixture and fold in. Finally, fold in the chocolate sprinkles. Pour into a well greased and with crumbs wreath cake pan. Bake the ant cake … Read more
Peel pumpkin, remove seeds and cut into small cubes. Wash and finely chop the parsley. Peel and finely chop the onion. Heat a little butter, sauté the pumpkin, add half of the wine, season with parsley, salt, pepper and paprika, cook over medium heat and set aside. Once again heat a little butter and sauté … Read more