For the baked apple in pineapple curry sauce, remove the core from the 4 Golden apples. Fill the apples with the Mostarda Purée of pineapple, place them in a mold greased with butter and sprinkle with sugar. Pour some white wine over the sugared apples. Bake in the oven at 180°C for 15 minutes. Serve … Read more
For the American chocolate cake, first cream the butter and sugar until fluffy, then beat in the eggs one at a time. Preheat the oven to 180°C. Sift the flour, cocoa powder, vanilla sugar and salt and stir in. Finally, add the chopped pecans. Grease the springform pan (28cm) and fill the dough. Put it … Read more
For the baked pasta snails, first prepare the pasta dough according to the basic recipe, wrap in plastic wrap and let rest in the refrigerator for at least 1 hour. Then roll out the pasta dough very thinly on a lightly floured work surface. If possible, cut the dough into strips and roll out with … Read more
For baked radishes carefully wash and clean the radishes. Then cut them into evenly sized slices. To extract some water from the radishes, salt the slices, sprinkle with lemon juice and let them sit for a few minutes. Then dab off the water drops with a paper towel.Crack the egg into a deep plate and … Read more
For the Rosemary Lemon Chicken Wings, first place the chicken wings in a suitable bowl. Mix remaining ingredients and pour over them. Leave to marinate for at least 4 hours, but preferably overnight. Keep stirring. Roast the rosemary-lemon chicken wings in the preheated oven at 200 °C for about 15 minutes or on the grill … Read more
Grate or finely chop the peeled cucumber. Add a little salt and let stand for at least 20 minutes. Squeeze the cucumber well. Wrap yogurt in a kitchen towel, squeeze and stir into the cucumber mixture. Mix with garlic and olive oil and season with salt and pepper. Refrigerate the tzatziki until ready to serve.
Dissolve some of the sugar in a little milk. Dissolve yeast in it and mix with 2 tablespoons of flour. Let the dampfl rise in a warm place for about 15 minutes. Knead the dampfl, remaining milk, remaining sugar, flour, yolks, butter, rum and 1 pinch of salt into a smooth dough. Let rise in … Read more
For the pineapple coconut cake, preheat the oven to 160 degrees. Separate the 5 eggs. Beat the egg whites with half of the powdered sugar (100 g) until stiff. Beat the egg yolks with the remaining powdered sugar (100 g), half a packet of vanilla sugar and the grated lemon zest until foamy. Slowly add … Read more
For the baked melanzani, wash the melanzani and cut into finger-thick slices. Bread each slice and fry over medium heat until golden brown on one side first. Place on a board with the unfried side, apply a drizzle of ketchup to the baked out side and top with toast cheese. Bake all slices until golden … Read more
First wash the potatoes under lukewarm water. Then remove the peel with a vegetable peeler and cut the potatoes to about the same size. Meanwhile, bring a pot of water to a boil and add a small pinch of salt. Once the water is boiling, add the peeled and washed potatoes to the pot. In … Read more