Wash the asparagus, clean and remove the peel from the lower third, cut into pieces. Heat vegetable soup and cook asparagus for about 10 minutes at low temperature. Remove the asparagus and set aside. Mix vegetable soup with mascarpone, boil briefly and season with pepper, salt, sugar and juice of one lemon. Add asparagus to … Read more
Mix coconut milk with pineapple juice, remove about 100 ml and whisk with cornstarch. Bring the remaining mixture to a boil with the sugar, stir in cornstarch and bring to a boil. Cut one slice of pineapple into small pieces and fold into the pudding, pour into 3 bowls and garnish with the second slice … Read more
For the Amarena cherries, mix all ingredients except the preserving sugar in a large bowl until well blended, the sugar must dissolve completely, and let sit overnight. Stir in between. Then transfer the juice to a saucepan and set the cherries aside. Bring the juice to a boil and reduce by one-third to a light … Read more
Beat the amaretti with the egg whites, sugar, salt and vanilla sugar until stiff, then mix in the bitter almond oil and almonds. Fill the mixture into a piping bag with a round nozzle. Pipe small biscuits onto a prepared baking tray, sprinkle with powdered sugar and leave to dry for approx. 5 hours. Bake … Read more
Crumble the amaretti in a baking dish so that they cover the bottom by about 3 to 4 cm. Then drizzle them with eggnog. Add a layer of cream about 2-3 cm high, then the apple puree, another layer of cream about 2-3 cm high, and finally a layer of eggnog, so that the whipped … Read more
For the parsley mushrooms, cut the mushrooms into slices about 2-4 mm wide. Chop the parsley finely. Heat the olive oil in a saucepan and add the mushrooms. Roast until mushrooms are completely collapsed. Add parsley and simmer until almost all the juice from the mushrooms has evaporated. Season the parsley mushrooms with salt and … Read more
Preheat oven to 200 °C. Place 2 ramekins in the oven. Beat the eggs. Add the feta. Halve or quarter the pretzel sticks lengthwise, depending on size, and then cut into cubes. Also add. Pluck basil, thyme and parsley and chop coarsely. Stir in half of them. Season to taste with salt and pepper. Quickly … Read more
For the coffee-egg liqueur cake, separate the eggs and beat the whites until stiff. Cream the egg yolks with 170 g sugar. Mix flour and baking powder and sift onto the egg yolk mixture and fold in with the snow. Spread the mixture into a springform pan (diameter 26 cm) lined with baking paper and … Read more
For the ant cake, beat soft butter, sugar, vanilla sugar and eggs until fluffy. Mix flour and baking powder and add to the egg mixture. Mix the eggnog with the batter and fold in the chocolate chips. Pour the batter into a greased and rolled out baking pan and bake the ant cake in a … Read more
