Remove the skin from the celery and cut into slices 5-10 mm thick. Clean the peppers, remove the seeds and cut them into oblong pieces. Rinse the zucchini and cut lengthwise into 5-10 mm thick slices. Rinse the melanzani and cut diagonally into 1 cm thick slices. Dry roast the pistachios in a frying pan, … Read more
Beat the egg whites with a mixer until stiff. Stir whipped cream, curd, egg yolks, lemon zest, raisins, sugar and flour, fold in egg whites. Heat fat in a frying pan on 2 or automatic heat 8-9, pour in a quarter of the dough, bake until golden, turn to the other side, tear the pancake … Read more
For the breakfast smoothie, wash grapes and finely puree together with peeled and mashed banana. If necessary, sweeten with honey.
For the beetle bean salad, drain the beetle beans, thinly slice the green onion. Dice the bell bell pepper and tomatoes. Mix everything together with the horseradish, the pumpkin seeds and season with the pumpkin seed oil and beer vinegar and spices.
For the Maltese cake, put all the ingredients for the dough in a large bowl and mix thoroughly. Divide the dough between 2 20 cm cake pans and bake at 180 °C for approx. 30 minutes. Let the cake layers cool down. Mix the ingredients for the cream. Spread some cream on the bottom cake … Read more
Roast the almonds in a pan without fat until golden brown and set aside. Cut the dried apples into small pieces and the caramels into small squares. Beat both kinds of sugar with the butter until fluffy, add the eggs one by one. Then add all the remaining ingredients except the glaze and mix with … Read more
Wash the radicchio first in lukewarm, then in cold water so that it loses bitterness. Mix the vegetable stock with vinegar and honey to make a marinade. Season with sea salt and pepper. Marinate the pine nuts with a small part of the marinade. Cut the feta cheese into cubes. Dice the toast as well … Read more
Put the flour in a bowl and stir in the eggs. Gradually add the water and mix well until a sticky dough is formed. Pass the dough in batches through a spätzle sieve into boiling salted water. Once the spaetzle float on the surface of the water, strain with a slotted spoon and keep warm … Read more
For rosemary potatoes, boil unpeeled potatoes until tender, 15-20 minutes, depending on size. Put enough oil in a pan to cover the bottom. Cut the rosemary into coarse pieces and fry briefly in the oil. Add the potatoes (just cut larger potatoes in half) and fry until crispy and golden brown in color. Sprinkle the … Read more
Rinse and pat the carrots and apple. Then grate the carrots into a baking dish. Cut the apple into quarters and remove the core. Grate the apple. Quickly stir in juice of one lemon so nothing turns brown. Mix in flax seeds, oatmeal, sunflower seeds and honey and garnish with a dollop of crème fraîche. … Read more