Recipes

Cut ham into small cubes, finely chop shallots and sauté both in 1 tablespoon butter. Leave to cool. Cream butter in a bowl until fluffy. Separate eggs and stir in all yolks. Soak de-barked toast in a little lukewarm milk. Squeeze out and stir in with white bread crumbs, salt, pepper, nutmeg, herbs and ham. … Read more

For the wine cream with apricots, first soak gelatine in cold water. Drain the apricots and cut into wedges. Set aside a few slices for decoration. Now whip sour cream, sugar and vanilla sugar until fluffy. Stir in wine and lemon juice. Squeeze out the gelatine, dissolve in a little water over a low heat … Read more

Put potatoes, onion and cauliflower florets in a saucepan with water and boil. Reduce the heat and simmer gently until the potatoes are cooked. Remove vegetables from saucepan with a slotted spoon and drain well. set aside. 2. add peas and spinach to vegetable form and mix. Mash well with a fork. 3. chop the … Read more

Try this delicious pasta dish: For the ice cream, whip the egg whites and sugar until stiff peaks form. Peel the apple and cut into small cubes. Stir the apple ice cream, sparkling wine and vodka with the beaten egg whites, fold in the apple, then freeze for 2 hours. For the pasta shells, remove … Read more

Cut cabbage into narrow slices. Chop carrot into small pieces (like matchsticks). Dice bell bell pepper. Mix carrot, garlic, cabbage and bell bell pepper. Drizzle with juice of one lemon and sprinkle with salt. Rest in refrigerator for 1 hour. Remove cabbage from refrigerator and squeeze well in a colander, (to drain and soften). Add … Read more

Try this delicious cake recipe: Prepare sugar, vanilla sugar, butter, egg yolks, rum and flour to a very smooth short pastry, rest 10 min in the refrigerator. Shape into rolls 3-4 cm thick, roll well in hail sugar all around and chill again for 1-2 hours (you can also leave the dough until the next … Read more

For the beef stew, wash the cabbage and cut into strips. Peel the onions, potatoes and carrots. Dice onions and potatoes, cut carrots into coarse pieces. Heat butter, saute diced onions, add beef and brown. Layer cabbage, diced potatoes and carrot pieces. Season each layer with salt and pepper. Pour in soup and cover cooking … Read more

The cutlet is freed from the bone and cut in the middle with a sharp kitchen knife. Sauté the finely chopped onion in a little oil until translucent, add the finely chopped mushrooms, which have been steamed before, and boil off the juice. Season with salt, pepper and chopped parsley. Add the chopped Boer sausage, … Read more

1. carefully rinse the mussels and select the open ones. In a saucepan, heat 2 tbsp of olive oil, add the mussels, extinguish with the white wine and pour an eighth of a liter of tap water. Put in the lemon, 1 unpeeled garlic clove and the bay spice. Sauté the mussels in the closed … Read more