Munchorama

For the Emmental cake, prepare a shortcrust pastry with wheat flour, butter, egg and salt. For the filling, sauté the onions, smoked bacon, mushrooms and peppers in butter. Add the QimiQ and dissolve. Stir a beaten egg into the lukewarm filling, season and finish with parsley and roll out the short pastry. Cover a pie … Read more

For the pineapple and cabbage fusilli, cut pineapple into cubes and cabbage into fine strips. Cook the fusilli. Sauté finely chopped onion in vegetable oil. Add cabbage and sauté. Let it steam for about 5-10 minutes. Add diced smoked tofu and continue to sauté for a few minutes. Mix in cooked fusilli and pineapple chunks … Read more

For the rosemary honey ice cream, wash the rosemary sprigs and pat dry. Place acacia honey in a saucepan with whipping cream and rosemary sprigs, heat slowly and bring to the boil briefly. Let the mixture cool in the refrigerator for 30 minutes. Pour honey-rosemary whipped cream through a sieve. Mix crème fraîche with curd … Read more

First, bring water to a boil and melt the sugar in it. Pour the tea with sugar water and let it brew for 5 minutes. In the meantime, divide the ice cubes and lemon juice evenly among long drink glasses. Stir the tea, strain it over the ice into the glasses and fill them up … Read more

Soak the raisins in rum. Cream the butter with half the sugar, add the egg yolks gradually. Beat the egg whites with the remaining sugar until stiff. Now mix the rum raisins, nuts and sponge cake crumbs into the yolk mixture. Finally, fold in the snow. Pour into buttered and sugared ramekins and cook in … Read more

For the roast, pound the meat and cut into it. Salt, pepper, turn in flour and fry briefly in hot oil or lard and remove again. Sauté the diced onions, gherkins, peppers and chili peppers in the drippings. Then stir in mustard and cream and mix in the paprika. Pour in 1 l of water. … Read more

A recipe that is visually something – Ideal to impress guests! For ants climb the tree, pour heavily salted boiling salted water over glass noodles and let them soak until soft. Meanwhile, in a wok or heavy skillet, heat the oil. Add the mince and brown. Add the bean sauce, stir through and boil down … Read more

For the amaretto balls, melt chocolate and butter and mix with amaretto or Cointreau, sugar and almonds. Chill the mixture in the icebox for 1-2 hours. Form about 40 balls and roll in the chocolate sprinkles. Serve the amaretto balls.

Boil and peel the potatoes. Heat the oil and butter and fry the potatoes until golden brown, add the chopped parsley and fry again. Season the parsley potatoes with sea salt and pepper.

For the pumpkin wholemeal cake, peel the pumpkin, remove the seeds and cut into small cubes. Boil in a little sugared water until soft, drain well and puree finely. Separate the eggs, beat the yolks with the sugar and butter until foamy. Beat the egg whites until not too firm. Then slowly stir in the … Read more