Munchorama

For the raisin chocolate muffins, mix flour, baking soda and baking powder and strain into a baking bowl. Add egg, sugar, oil and yogurt and mix with dough hook. Stir in chocolate and raisins. Grease muffin tins, sprinkle with flour, breadcrumbs or grated nuts and fill 2/3 with batter. Preheat the oven to 180° C … Read more

For the raisin rum balls, melt the chocolate over steam or over very low heat in the microwave and allow to cool slightly. Finely chop the raisins. Strain sugar through a sieve to prevent lumps. Mix sugar with nuts, add lemon juice and rum. Add the melted chocolate and raisins and mix well. Finally, add … Read more

For the baked turkey breast strips, cut the meat into strips about 5 cm long and 1 cm wide, season with salt, pepper, lemon juice.For the sesame coating, sprinkle the meat strips with parsley, turn in flour, pull through the beaten egg seasoned with salt, turn in sesame seeds and squeeze a little.Breaded sesame turkey … Read more

For the baked apples, core the apples by poking a hole in the center. Mix walnuts with almonds, sugar, cinnamon, marzipan and raisins and stir in the rum. Fill the apples with the mixture. Then put the baked apples in the universal roaster and finish with butter flakes

For the American Rib-Eye Steak with Bourbon Varnish, first prepare the grill for direct/indirect high heat. Place all ingredients for the varnish in an aluminum grill pan and cook uncovered over direct heat until syrupy. Wash steaks, pat dry and salt all over. Grease grill grate and grill steaks openly over direct heat (approx. 230 … Read more

Peel and chop the potato, carrot, pumpkin and onion. Sauté in butter, season with salt and pepper, pour in vegetable soup and cook at low temperature for about 20 minutes. Then pass through a sieve, briefly boil again and add the whipped cream.

For the Parsley Mint Pesto, rinse the parsley and mint with cold water and shake dry. Pluck the leaves from the stems. Grate some lemon zest and squeeze out the juice. Chop herbs, almonds and lemon zest in a food processor. Stir in olive oil and lemon juice and season with salt and pepper. Pour … Read more

For the Pineapple Banana Boost, crush all ingredients in an electric blender and pour into the glass while still chilled.

Fry the risotto rice with the dried porcini mushrooms without adding fat. Deglaze with white wine and add 1⁄4 l water. Prepare the soup according to package directions. Save a third of it and use the rest to pour the risotto. When risotto is soft, remove pot from heat and finish risotto with Parmesan. Beat … Read more

For the Emmental salad with fried shallots and fresh herbs, cut the Emmental and radishes into strips. Halve or quarter the cocktail tomatoes. Put the ingredients in a bowl, add spices, vinegar, oil and parsley and mix everything well and season to taste. Let marinate for about 15 minutes. Peel the shallots, put them in … Read more