Raisin Pancake with Fruit

For the raisin pancake with fruit, wash the apples and pears, cut out the core and cut into wedges. Stone the plums and cut them into quarters. Cut grapes in half and remove seeds.

Beat eggs, separate yolks and whites. Beat the egg whites until stiff. Mix egg yolks, milk, flour, vanilla sugar and sugar until smooth, add ginger and a pinch of salt, then fold in the stiff egg whites.

Fry the fruit in clarified butter. Now pour the batter over the fruit, let it set, turn to the other side and let it color. Tear into pieces, add raisins, sliced almonds and cinnamon sugar, let caramelize briefly.

Arrange the raisin pancake with fruit in deep plates and sprinkle with powdered sugar.

Mix the vanilla yogurt with vanilla pulp and serve with the raisin pancake with fruit.

Preparation Tip:

Raisin pancake with fruit also tastes good with fresh berries in summer!

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