For cheese rolls with pretzel filling, first grate the salted pretzels – small pieces may still be visible.
Mix pretzel crumbs with cream cheese and paprika powder, season with salt and bell pepper.
Spread on the bottom edges of each cheese slice and roll up tightly.
Arrange cheese rolls with pretzel filling on a plate, garnish with salted pretzels to taste and serve.
Preparation Tip:
Cheese rolls with pretzel filling are unusual but very delicious finger food and are ideal as a quick snack or party food.
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