Small Currant Golaches

For the small currant golaches, spread the puff pastry on the baking sheet, divide it with the pastry wheel into 20 pieces (length 5 rows, width 4 rows).

Place a well heaped teaspoon of currant jam in the center of each piece and twist the opposite ends together.

Brush with milk and bake according to instructions.

Preparation Tip:

If there are fresh currant you can put another currant in the middle of the currant golaches for decoration.

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