First, season the poultry meat on both sides with salt and season with pepper, then fry briefly in a frying pan. A tip: If you want to roast in butter, always add a little bit of oil. This prevents the fat from burning and still preserves the butter flavor. Butter and oil must be really hot before the poultry pieces are put into the frying pan. Add the finely chopped onions to the pan juices and sauté a little, then add the brandy. Add the chicken stock to the sauce. Finally extinguish with liquid whipped cream.
Pour the slightly reduced, creamy sauce through a sieve. Sauté the breasts for a few minutes until the edges turn light brown. For the savoy cream, place the individual leaves briefly in boiling salted water before preparing, then rinse with cold water on the spot – this preserves the vibrant color.
Cut the leaves into small strips, removing the stalks. Sauté the bacon and onions with the cabbage, adding whipped cream to the addition. Season with a little fresh nutmeg. Season again before serving.
The chef at “Schloss Landsberg” recommends a dry, full-bodied red wine with this dish.
Our tip: Use a bacon with a strong flavor – so you give this dish a special touch!
Related Recipes:
Bacon Dumplings with Gorgonzola Truffle Honey SauceFor the bacon dumplings, pluck the parsley leaves and chop finely. Cut the rolls into 1-2 cm cubes. Heat the...
Veal Liver with Apple Cider Balsamic Vinegar SauceA great cake recipe for any occasion: Cut the onion into rings and mix with half of the flour (see tip below)...
Buckwheat PancakesBring the clear soup to the boil. Add buckwheat, boil briefly and swell at low temperature for 30 to 40 min...
Mecklenburg Farmer PlateDelicious from Mecklenburg-Vorpommern, Episode 8 Recipe 16.45 http://www.ndr.de/tv/kulinarisch/ Peel onions...
Veal Meatballs with MushroomsDivide the roasted knuckle of pork into oblong pieces (about 120-150 g each), remove the skin and coarse...
Cabbage Fritters with BaconPeel and finely chop the onion. Remove the outer leaves and the stalk from the cabbage head and cut it into...
Beef Roulade – SaarlandSpread slices of meat on the table, spread thinly with mustard and pressed garlic, season with salt and...
Potato Waffles with Elk HamJuicy waffles with elk ham and a salad of caramelized peaches and onions flavored with sherry 1. Boil potatoes...
Dithmarsch Lamb PieFinely chop the garlic and onion and saute in oil until soft. Mix with the diced meat and the also diced fat...
Zürcher Geschnetzeltes with Berner Rösti1. remove the skin from the shallots and chop finely. Clean mushrooms, rinse, rub well dry and cut into thin...