For the chocolate dessert, prepare a pudding from milk, sugar and pudding powder, stir in the chopped chocolate.
Allow the cream to cool, stirring several times. Finally, whip the cream and stir it into the cream. Chill the cream for about 1 hour, then divide into glasses and sprinkle the chocolate dessert with white chocolate shavings.
Preparation Tip:
The dessert gets a special fresh kick if you fill some wild berry compote on the bottom of the dessert glass before you fill in the chocolate mousse. Then spread the chocolate dessert on top and you have a refreshing dessert.
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