Adas Polo – Lamb and Lentil Pilaf

Soften the lentils separately with a clove of garlic pressed on each and an onion halved in about 400 ml of beef broth each, then drain in a sieve. Cook the long grain rice in salted water until al dente and also drain. Finely dice the remaining onion and garlic, cut the lamb into cubes … Read more

Vegetable Lasagna Iii

Try this delicious pasta dish: Slice zucchini into thin slices, cut basil into strips, mix with the above gen. Mix with the above mentioned spices. Slice the mushrooms, squeeze the juice of a lemon over them, chop the parsley and season with salt and pepper. Bring the whipping cream to the boil in a frying … Read more

Crispy Duck in Two Courses

A delicious recipe with red wine! 1. trim the wing tips from the ducks. Remove the tails and discard. Chop duck necks, hearts and gizzards, use liver elsewhere. Roast duck giblets in oil in a saucepan for 10 min. Add vegetable cubes and roast for another 5 min. Add paradeis pulp, roast briefly, fill up … Read more

Fisole Goulash

For the green beans goulash, clean the green beans and cut them into 3-4 cm long pieces. Peel and chop the onion, potato and garlic. Cut the bacon into small cubes. Heat oil and bacon in a pot and fry a little bit, add onion and garlic, fry lightly. Add bell bell pepper, deglaze with … Read more

Figs on Yogurt with Caramelized Walnuts

For the figs on yogurt, mix the yogurt with the honey until the honey has dissolved. Chop the nuts with a kitchen knife. Wash and quarter the figs. Whip the whipped cream until stiff. As soon as it becomes, add the yogurt by the spoonful. Divide the amount evenly among 4 bowls. Arrange the figs … Read more

Orange Almond Slices

A simple but delicious cake recipe: * 1 recipe makes 30-40 pieces For the shortcrust pastry, pour the flour on the surface, press a bulge in the center. Separate the eggs, form the egg yolks into the indentation. Cut the butter into pieces, add salt and powdered sugar (I) and spread it evenly on the … Read more

Frankfurt Nut Cookies

For the Frankfurt nut pastry, quickly knead all ingredients together to form a dough. Wrap this in plastic wrap and place in the refrigerator overnight. Roll out the dough on a lightly floured work surface, cut out cookies, place on a baking tray lined with baking paper and brush with a beaten egg. Bake the … Read more

Meringue Biscuits

Whip the egg whites until very stiff, add the sugar by the tablespoonful and finally the cornstarch. Preheat the oven to 150 °C. Fill the mixture into a piping bag with a serrated nozzle and pipe small bushels onto a baking tray lined with baking paper. Sprinkle with colored sugar pearls if desired. Place the … Read more