A cut of meat that has fallen a little into oblivion: the veal tongue. It can sometimes be bought pre-cooked from the butcher. However, the leek-morel sauce also goes well with a veal starter that has been left to simmer in soup. In this case, use the gravy instead of veal stock to prepare the … Read more
For the spinach with prosciutto, peel and finely chop the garlic. Heat olive oil in a pot, add flour and let it sweat slightly. Add chopped spinach and garlic, season with salt and pepper. Simmer for 5 minutes, add whipped cream. Cut prosciutto into small cubes and stir into the finished spinach.
Ingredients
Chop the onion and chives. Dry the meat. Season venison goulash with salt and pepper, fry in oil. Add onions and fry. Add spices. Add beer and stock, cook in pressure cooker for about 25 minutes. Season the goulash with vinegar, honey and pepper. Thicken with cornstarch, add crème fraîche. Serve with spaetzle, garnish with … Read more
A simple but delicious cake recipe: Cream the light butter with the cane sugar. Mix the flour with the baking powder and stir into the fat-sugar mixture. Fold in the carob powder, the carob chocolate cut into small pieces and the sunflower seeds. Add as much mineral water to the dough until it is nice … Read more
Cut meat into not too small cubes. Finely dice the onions. Clean the mushrooms and maybe cut them in half. Cut potatoes and carrots into slices. Fry bacon cubes in butter, add meat and onions and fry heartily while turning. Add remaining ingredients, mix, season, pour beef broth over it and cook for about 1 … Read more
Put flour in baking bowl, put butter flakes and salt on it, add tap water little by little and knead into a smooth dough. Leave to cool for approx. 30 min. Clean and rinse spinach, cut onions and sauté with spinach in hot olive oil for about 5 min. Season with pepper, salt, lemon skin … Read more
Cut liver into pieces. Cut onions and toast into cubes, quarter apples, remove core. Cut apple quarters into thin slices. Roast liver in hot oil on 2 or automatic heat 8 to 9 for about 3 min, turning. Add onions, bread cubes and apple pieces, fry briefly. Season with salt, pepper and marjoram. Rinse duck … Read more
For the paprika vegetables in cream sauce, wash the paprika, remove the seeds and cut into small cubes. Heat the oil in a high pan and lightly sauté the peppers in it. Pour in the whipping cream and let everything simmer slowly over low heat. The whipped cream should thicken a bit and the paprika … Read more
Maybe your new favorite bean dish: Season the meat. Roast briefly in a pan in a little clarified butter, turning. Add mushrooms and vegetables, fry. Extinguish with consomme, add parsley. Simmer for twenty to thirty minutes with the lid closed. Remove meat and vegetables, keep warm. Mix liquid with mushrooms, season. Serve with leaf salad.