For the cream of pumpkin soup, dice the pumpkin, apple, pear, potato, garlic and onion. Sauté the onion and add the rest. Pour the white wine and add the beef broth until everything is covered. Add ginger and nutmeg and cook for 25 minutes. Puree everything well and season to taste. Serve with whipped cream … Read more
For the Alsace-Lorraine soup, wash the lentils, cut the smoked meat into small cubes, cut the potatoes and onions into small cubes or grate them coarsely, fry the onion in butter, dust with flour (roux), add the potatoes, carrots and smoked meat and boil. Add the lentils, cook briefly, season to taste and sprinkle the … Read more
For the baked apples with marzipan nut filling, remove the core with an apple corer, enlarge the hole with a teaspoon. Coarsely chop the nuts. Knead together with cinnamon, marzipan, raisins, rum. Place the apples in an ovenproof dish, fill with marzipan paste. Put a piece of butter and 1 teaspoon of honey on each … Read more
Finely grate the Gouda and whisk it with the milk, oil, salt, eggs and Parmesan in a hand mixer until there are no more pieces in the liquid. Stir through the liquid as well as the flour to form a soft dough. Grease muffin tins (for small muffins, O 4, 5 cm) with butter and … Read more
Peel the pumpkin and cut about 50 g of pumpkin flesh into fine strips 5-6 cm long and set aside. Cut the rest into 3 cm cubes. Peel the onion and apple and dice them as well. Heat Rama Culinesse vegetable cream in a saucepan and sauté the pumpkin, onion and apple in it. Add … Read more
Heat the olive oil in a pan and fry the chopped garlic until golden brown. Add the mushrooms and fry for about 5 minutes. Then add the washed and chopped parsley, salt and serve on toasted brown bread.
For baked apples, cut out the core and fill the opening with a mixture of almonds, honey and cinnamon. Bake the baked apples in the oven at 200° C for about 30 minutes until soft.
Add the sugar, oil, eggs and vanilla to the mixing bowl. Then mix well the flour, salt, baking powder baking soda and cinnamon. Finally, stir in the carrots, pineapple and two kinds of nuts. Line the muffin tin with the paper cups and fill 2/3 with batter. Bake the muffins at 180 °C for 10-15 … Read more
Quarter the chicken, peel off the skin, remove the bones and cut the chicken pieces in half again. Season with salt and lemon juice. Mix the eggs with the flour, add mustard, salt and chopped rosemary until smooth. Turn the fried chicken pieces in the flour and egg mixture and lightly roll in bread crumbs. … Read more
For cream of pumpkin soup with white storm, zucchini noodles and shrimp, first seed and dice the pumpkin. Slice the onion and garlic. In a saucepan over medium heat, melt the butter. Sauté the pumpkin in it until colorless. Add onion, garlic and bay leaf and fry lightly. Add curry powder and cinnamon stick and … Read more