For Baked Quince, cut the washed fruit in half lengthwise and cut out the core. Soak the quinces in lemon water to prevent them from turning brown. Heat 2/3 of the sugar with the water, the spices and the juice of one lemon in a pot. Add quince halves and cook for about 20 minutes … Read more
For the ice cream spaghetti with strawberry bolognese, wash the strawberries, clean, chop, sprinkle with sugar and puree with a hand blender. Whip the whipped cream, add the vanilla sugar and divide it among 4 chilled plates. Allow ice cream to thaw briefly. Divide into 4 portions. Press the ice cream through a potato ricer … Read more
For the baked red beets with chive cream, peel the beets and cut them into slices. Peel the onions as well and cut them into rings. Alternate layers of beets and onions in a baking dish. Mix red wine with salt, pepper and mustard and pour over the beets. Cover the dish with aluminum foil … Read more
For the bean soup, cut the cleaned, tender green beans into 1 cm pieces and wash them a few times, changing the water frequently. Empty as much water on the beans as soup is to be prepared. Add salt and simmer slowly until the beans are soft. Meanwhile, fry the peeled and finely chopped onion … Read more
For the pineapple cheese spread light, coarsely grate mountain cheese and roughly chop walnuts. Cut pineapple into small cubes, mix all ingredients and salt.
For the pineapple-mango cold dish, soak dried mangoes in water overnight. Heat sugar, rum and water in a small saucepan, reduce over high heat for 2 minutes. Remove from heat source and let cool. Peel pineapple, crush pulp and chop dried mangoes. Peel fresh mangoes and shred pulp. Finely puree pineapple and mango flesh together … Read more
For the apricot cake, cream the butter, sugar, yolks and eggnog until very fluffy. Beat the egg whites until firm. Gently fold in the flour, chocolate chips and beaten egg whites. Spread the dough on a baking tray lined with baking paper and cover with halved apricots.bake the apricot cake at 170 degrees for about … Read more
For the ice cream cake, first put the ice cream wafers in a freezer bag for the base and crumble them using a pasta walker. Melt the white chocolate in a bowl over steam and stir in the ice cream wafer crumbs. Line the bottom of a springform pan (18-20 cm) with baking paper, spread … Read more
Preheat the oven to 150 °C and line a baking tray with baking paper. Whip the egg whites with half of the sugar until stiff. Mix the remaining sugar with the salt and almonds and gently fold in with a whisk. Finally, drizzle bitter almond oil over the top and mix briefly. Pour the dough … Read more
Cut the pumpkin into cubes and steam with a little water (covered) until soft. Once the water has evaporated completely, finely puree the flesh with a hand blender. Lightly caramelize the butter with the sugar and simmer the pumpkin puree for 5 minutes. Add vanilla bean, cinnamon and orange zest and let cool. Then blend … Read more