To begin, cut the sugar melon in half, remove its seeds and cut the melon like a clock to its half. Now cut prongs and put its remains aside. Then score the melon close to the rind and bend the rind down until you get the pattern of a water lily. Now puree the leftover … Read more
Clean leek, cut in half lengthwise, rinse, cut into thin slices and sauté in clarified butter. Add the peas, season with salt and pepper, add water and steam the vegetables for about 10 minutes until soft. Rinse the lettuce, drain and cut the leaves into strips. Cut the ham into strips and add to the … Read more
For the strawberry cream charlotte, preheat the oven to 150 °C convection oven (or approx. 180 degrees top/bottom heat). Separate the eggs. In a bowl, beat egg whites with 5 tablespoons hot water until stiff. Slowly add 180 g of the sugar and continue beating until it is completely dissolved. Add the egg yolks. Sift … Read more
For the egg spread with curd, chop the 3 hard-boiled, cooled eggs, the bell bell pepper and the delicatessen cucumber and mix with créme fraîche and low-fat curd. Add chives (fresh or frozen) to taste. Season the egg spread with salt and pepper.
For the fennel with parmesan cream, finely puree the cashews, whipping cream and water in a blender. Stir in the grated Parmesan, season with pepper and heat. Cut the fennel bulb into strips and boil with plenty of water. Mix the fennel with parsley and the cooked pasta. To serve, pour over the Parmesan cream … Read more
Try this delicious pasta dish: Peel carrots, seed and clean peppers, cut both into sticks. Pierce meat with small kitchen knife, and lard with the sticks. Peel onion, cut into strips. Remove the peel from the garlic, cut finely. Cut pointed cabbage in half lengthwise, cut out stem, cut into coarse strips. Clean spring leeks … Read more
Cut Franconian loaf in half horizontally, hollow out the lower part so that a bottom is formed. Heat lard, dice bacon and onions, sauté, add white cabbage, cook for 15-20 minutes, season with salt, pepper and caraway and fill into the bottom. Mix eggs with whipped cream, pour over, sprinkle with grated Emmentaler and bake … Read more
1. rinse the poulard legs, dry them and cut them at the knee joint with a sharp knife. Season the poultry with salt and pepper, turn it over to the other side in the flour and pat it well. Heat the oil in a saucepan and fry the drumstick pieces in it until golden brown … Read more
For the Linzer Torte, first prepare the dough. For the dough, heap flour, nuts and granulated sugar with clove powder, vanilla sugar and cinnamon on a baking board. Press a well in the center and add egg, egg yolk and lemon juice and zest. Spread the cold butter in small flakes on the edge of … Read more
For the apricot dessert with yogurt, mix the yogurt with mascarpone and honey. Pit the apricots, cut into small pieces, heat with sugar and cinnamon, boil once and let cool again, Add apricot liqueur. Pour 1/3 of the yogurt mixture into dessert glasses, place chocolate granola on top, followed by the apricot mixture and cover … Read more