Rinse, dry and coarsely dice cod fillet. Acidify. Make long grain rice according to package directions. Clean fennel (keep green), rinse and cut into strips. Sauté in hot fat for 5 min. Add whipping cream, clear soup, wine and spices. Bring to a boil and thicken. Season fish with salt, add to soup and cook … Read more
4 tomatoes or eight tablespoons of tomato paste Peppers, red cleaned, cut into strips Oil in a Miele universal roaster / frying pan Form. Heat with hot air setting 180 °C or top/bottom heat 200 °C for about 15 minutes. Add the chicken meat cut into 2 x 2 cm cubes, onions and garlic cloves … Read more
Season salmon with salt and season with pepper, roast in olive oil over medium heat. Cook 3-4 min on each side, turning a few times to the other side. Salmon should still be glazed on the inside. Divide fennel evenly between 2 plates, place salmon on top and bring to table with saffron sauce. The … Read more
For the mushroom sauce, first sauté the finely chopped onion in a little oil until translucent. In the meantime, clean the mushrooms and cut them into slices. Fry them, season with salt and pepper and add whipping cream. Stew until soft, stirring again and again. Season to taste and serve the mushroom sauce.
Peel and coarsely chop the onion, carrot and celery. Wash, dry and chop the parsley. Wash and trim lungs and heart and boil with vegetables and spices in salted water until tender. Strain giblets (save broth) and cut into fine strips. Heat butter in a large pot, add flour and roast a light roux, pour … Read more
Fry half of the minced meat briefly in hot fat. Roast the shredded root vegetables. Season with salt, pepper and herbs to taste. Let cool and mix with egg, raw minced meat and cooked rice. Season again to taste. Place four cooked cabbage leaves on a damp cloth, pat flat (leaving the stalk) and coat … Read more
For the curry sauce, wash carrots and cut into slices. Peel the celery and cut into cubes. Peel and dice the onion as well. Fry the vegetables in the butter, add the brown sugar and let it caramelize. Add the curry and then deglaze with the wine and soup. Add the spices and simmer for … Read more
For the eggnog banana stracciatella cake, beat butter, sugar, vanilla sugar, salt and eggs until fluffy. Mix flour, baking powder and cocoa. Fold the flour mixture into the mixture alternately with the eggnog. Pour the mixture into a greased and floured springform pan and bake at approx. 160 °C/hot air for 35 – 40 minutes. … Read more
For the alkaline minestrone, first chop the vegetables. Heat a pot with oil and mix in the finely chopped vegetables. Roast the vegetables briefly and then pour in vegetable soup. Add marjoram, bay leaf, salt and pepper and simmer for about 15 minutes. Finally, season again with salt and pepper and serve the alkaline minestrone … Read more
For the sausage croissants, cook the croissants in salted water according to package directions and strain. Peel and chop the onion and garlic, chop the sausage as well. Put wild garlic in a pan with olive oil. Add onion, garlic and sausage, fry a little, add croissants and fry a little, turning several times. Season … Read more