Spicy Strawberry Chutney

A great zucchini recipe for every taste:

Cut zucchini, onion, strawberries and ginger into half-inch cubes. Make sugar to a light caramel and pour in the ginger cubes. Soak the leaf gelatin in cold water. Add the onions, strawberry and zucchini cubes to the caramel form and soften. Season with the peppercorns and linomen leaves. Add the gelatin and stir through.

Fill the chutney into preserving jars.

Related Recipes:

Cream of Pumpkin Soup with White Storm, Zucchini Noodles and ShrimpsFor cream of pumpkin soup with white storm, zucchini noodles and shrimp, first seed and dice the pumpkin... Mascarpone Cream with StrawberriesFor the mascarpone cream with strawberries, carefully wash and drain the strawberries. Gently mix with 1... Ice Cream RecipesBasic recipe: Beat egg yolks with sugar until creamy and very pale yellow. In another baking bowl, whip... Green Mountain Christmas PuddingCut whole peaches into wedges and put them in a high glass bowl (capacity at least 3.5 l). Add sponge cake and... Green Zucchini Soup with Crispy FlowerWash 200 g zucchini, cut into small pieces. Heat olive oil, finely chopped garlic and finely diced onions... Stuffed Peppers with Tomato Sauce and Potato-Olive PureeStuffed peppers with tomato sauce: 1. for the stuffing, cut the peppers in half lengthwise with the stem end... Green Panna Cotta with MatchaFor the Green Panna Cotta with Matcha, soak gelatin in cold water for five minutes. In a saucepan, mix... Spicy Strawberry CanapéFor the strawberry bites, peel the garlic cloves, quarter them and add them to the heated olive oil in the pan... Zucchini Tomato QuicheFor the zucchini and tomato quiche, knead salt, flour, egg yolks and butter quickly with the dough hook of the... Veal Liver with Apple Cider Balsamic Vinegar SauceA great cake recipe for any occasion: Cut the onion into rings and mix with half of the flour (see tip below)...