Healthy Pancakes




Rating: 3.08 / 5.00 (25 Votes)


Total time: 15 min

Servings: 4.0 (servings)

For the dough:










For the cream:







Instructions:

For the pancakes, mix milk and egg in a bowl. Stir in flour, oatmeal and baking powder with a mixer.

Fry the batter in a pan over medium heat and a little oil until cooked through.

For the cream, in a smaller bowl, mix together the low-fat curd, yogurt and protein powder (I used chocolate coconut).

Preparation Tip:

You can also make the pancakes with any other cream.

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