season and sear on both sides. Grind the Roquefort with whipped cream and white wine.
The amount on blanched Chinese cabbage leaves form. Roll the chicken breast in it and put it in the oven form with olive oil, salt and pepper. Peel the potatoes, cut them into slices and blanch them like the pea pods. Arrange potatoes and peas next to the roulade. Heat raspberries in white wine and pour over dish as sauce form.
Finally, garnish with basil leaves.
For this, our wine expert recommends a Blanquette de Limoux from in France.
a cheese and raspberry sauce
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