Pumpkin Bread or Zucchini Bread

For the pumpkin bread, grate the pumpkin finely, salt a little and let stand.

Then squeeze very well with your hands or in a tea towel. G

Mix the yeast with honey and some lukewarm water and let it dissolve.

Put flour in a bowl or on a work surface and knead with the rest of the ingredients to form a dough. Place in a bowl, cover and let rise in a warm place for about 40 minutes.

Punch down again, knead again briefly and pour into a mold lined with melted butter. Let rise again.

Then bake in a preheated oven at about 165°C for 35-45 minutes. Meanwhile, it is best to put a cup of water in the oven. The bread is ready as soon as it sounds hollow when you tap on it. For pumpkin bread you can add pumpkin seeds to the dough, in the zucchini bread again walnuts taste very fine.

Preparation Tip:

Preparation with climate cooking Setting: climate cooking/ 2 steam bursts/ duration: 35 - 45 minutes Temperature 165 ° CDen Release the 1st steam burst at the beginning of the baking time, the 2nd steam burst after approx. 20 minutes.

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